Restaurant Manager Resume Sample

Restaurant Manager Resume Sample

Here is a sample of restaurant manager resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a restaurant manager, restaurant assistant manager, and fast food restaurant manager. 

Background

Restaurant managers are responsible for supervising the effective running and profitability of restaurants as well as managing their employees. Managers need to be able to lead as well as be knowledgeable about the various positions on the restaurant team.

Many of their duties may depend on the number of customers and staff within the restaurant. Larger restaurants typically have managers that are office-based, while managers of smaller establishments have more frequent contact with customers and employees.

Other responsibilities include recruiting, training and supervising staff, planning menus and budgets, and ensuring compliance with licensing, hygiene and health and safety laws.

Most managers are also tasked with the promotion and marketing of the business. Visitors to restaurants will often see a manager greeting and advising customers while at the same time addressing enquiries and/or complaints.

General Qualifications

Restaurants tend to employ those with a relevant educational background in business studies, management, or hospitality management, although appropriate personality, related experience and business insight are considered to be as important as academic qualifications. Gaining practical hotel, restaurant, or other customer service experience can be beneficial for advancement in this field.

Key Skills Should Be Considered While Writing A Restaurant Manager  Resume

  • Excellent customer service skills
  • Commercial awareness
  • Flexibility
  • Good interpersonal skills
  • Effective communication skills
  • Problem-solving skills
  • Organization skills
  • Teamwork / Team management skills

Restaurant Manager Resume Sample

CHRIS LONGMAN Restaurant Manager
Address 1600 Pennsylvania Ave., CA 99334
Phone (111) 555-1224
E-mail [email protected]

Professional Summary

Restaurant and hospitality manager with more than 15 years experience in service management and operations seeks new opportunities and challenges. Expertise in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management, as well as strong leadership skills with the ability to manage and motivate staff to achieve results. Track record of success reducing costs and increasing revenues. Increased business through referrals from satisfied customers.

Relevant Skills

  • Planning, Leadership & Communication Skills
  • Inventory and Cost Control
  • P&L /Budget Accountability
  • Purchasing/Vendor Relationships
  • Customer Relations/Public Relations Skills
  • Staff Training/Development/Motivation
  • Revenue Generation
  • Cooperative Teamwork At All Levels

Work Experience

Fusion Bistro, Los Angeles, CA (2007 – Present)
Restaurant Manager

  • Manage daily operations of business with $200,000 monthly sales through improved management techniques, attention to detail, inventory control, and developing vendor relationships.
  • Conceptualize and directed a $150,000 marketing campaign designed to grow client base.
  • Oversee all aspects of business operations including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objectives.
  • Recruit, train, and motivate staff of cooks, servers, and bartenders.

Mango by the Sea, Oceanside, CA (1994-2007) 
Bartender

  • Delivered personal attention to customers to ensure high level of satisfaction, generate repeat clientele, and encourage word of mouth referrals.
  • Developed rapport with customers trained service staff to focus on delivering a quality customer experience.
  • Instituted theme nights while tending bar to draw wider variety of customers.

Education

Bachelor of Arts (Business Administration – Restaurant Management) 1998
South Coast College – San Diego, CA


***This is only the Restaurant Manager resume sample that we present to you to build it by yourself. Good luck and get the right job soon. 

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Bar Manager Resume Sample

Bar Manager Resume Sample and Required Skills

Here is a sample of bar manager resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a bar manager, assistant bar manager, pub general manager, nightclub manager, and restaurant manager.

Background

Bar Manager jobs which typically offer a balanced menu option to their customers which will include light dining combined with a range of beverages, both alcoholic and non-alcoholic. Often bars are themed in this brand-aware world that we all live in. These themes can range from international cultures, such as the popular growth in tapas bars, to a theme centralized around a particular target audience, a good example of this is the large number of smart urban bars serving a primarily younger, professional customer base.

As a Bar Manager, you will need to display a confident attitude, a professional and organised work ethic, a flair for managing customer relations and staff management, and an ambitious and often entrepreneurial outlook. Also Plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.

Some Responsibilities That Bar Managers Should Know Before Writing Their Resume

  • Set objectives and targets for beverage unit/bar
  • Determine staff needs and recruit staff
  • Performance manage staff
  • Assess development needs and train and coach staff
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Set and monitor quality and service standards for staff
  • Communicate company policy, standards and procedures to staff
  • Direct and manage staff members to meet standards and objectives

BAR MANAGER KEY SKILLS

  • High School Diploma
  • Tertiary qualification preferred
  • Experience in the management of a bar or beverage service operation
  • Complete working knowledge of alcoholic and non-alcoholic beverages
  • Knowledge of business management principles and practices
  • Knowledge of basic accounting procedures
  • Knowledge of cost control procedures
  • Knowledge of human resource management practices
  • Knowledge of administrative procedures

Bar Manager Resume Sample

OLIVIA WILLIAMS
Address / Contact Info

PERSONAL PROFILE

More than 10 years’ restaurant industry experience with successful results, outstanding work ethic combined with excellent leadership and customer service skills. Highly intuitive with inventory control and money saving strategies. Proven track record for meeting and exceeding expectations while working within strict guidelines. Tenacious, honest and motivated, combined with an obsession for cleanliness.

CORE COMPETENCIES

  • Profit and Loss Accountability
  • Staff/Training Development
  • Banquet Production Oversight
  • Capital Budgeting
  • Budget Administration
  • Menu Concept Development
  • Restaurant Design
  • Food/Wine Cost Analysis

EXPERIENCE

ABC RESTAURANT AND BAR, MIAMI, FL (20xx – Present)
RESTAURANT MANAGER

  • Hire to turnaround the ABC of historic Coral Gables, a medium size restaurant that is challenged with recovering profitability after a devastating hurricane two years prior.
  • Oversee all account management, financial analysis, business development and payroll activities.
  • Devise strategies to revamp the wine cellar and improve food quality/execution refrain and develop staff and maximize presence through large-party marketing.
  • Play an instrumental role in increasing quarterly profits by 25% at The ABC.
  • Increase checks average 20% and revenue 12% over the previous year. The first quarterly of 20xx was the Bay House’s most profitable.
  • Receive accolade from local papers and earned best restaurant rating overall for 20xx in Southern Florida.
  • Recognize for impeccable services and one of the best staff in the area. Served instrumentally in training three waitpersons to complete the first sommelier exam. Develop and implement a comprehensive program contributing to the success of the restaurant.

XYZ BAR, MIAMI, FL (20xx – 20xx)
RESTAURANT MANAGER

  • Initially supervised 20 employees in an upscale tavern atmosphere with regional cuisine as Assistant Manager of the BCD tavern, a high-volume outlet, which maintain budget objectives despite difficult times in the hospitality business.
  • Developed comprehensive schedule, floor management objectives and forecast to maximize operational control across a luxury establishment.
  • Promoted to the lobby Tea/Room service department and led a team of 25 employees.
  • Oversaw operations in a luxury dining setting.

EDUCATION

XYZ COLLEGE, MIAMI, FLORIDA 20xx – 20xx
Bachelor of Science Business Marketing

REFERENCES – Available on Request


***This is only the Bar Manager resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Chef Resume Sample

Chef Resume Sample and Required Skills

Here is a sample of chef resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a chef, and sous chef.

Background

The chef is the “commander” in a food industry, a restaurant, or even in a simple kitchen. He orders his crew of cooks and makes sure that the quality of work is kept in order to produce quality food. A chef can be found working in restaurants, lunchrooms, cafeterias, hotels, and other places that need the preparation and service of food. But specifically speaking, a chef can have many objectives. His objectives may consist of: preparing foods that look good and taste even better; making sure that his work area is always sanitized and orderly; ensuring that all items are kept safe all the time; meeting the standards and requirements of the local health department regarding preparation and serving of foods.

A chef’s duty can differ depending on the size and type of company he works for. The title of chef can only be given to a person who has obtained the essential skills and knowledge from a culinary school. A person must certainly not confuse a cook with a chef because a chef had a professional training from a culinary school. A chef has been educated to prepare food of all kinds or types. Not only that he could cook food well, he can also serve up the food with style and art. He can embellish his food to amplify the food’s tastiness. The chef is educated of the best ways on how to prepare certain dishes and the best spices to put on them. A chef can specialize in preparing certain dishes such as vegetable, meat, or fish dishes. Chefs can work together in a single establishment wherein one chef can prepare a food based on his specialization. Normally, a smaller establishment would need only one or two chefs but a bigger establishment may require additional chefs.

Key Skills Should Be Considered While Writing A Chef Job Resume

  • A keen interest in variety of food and cooking
  • Strong communication and leadership skills
  • The ability to work under pressure and alone
  • High standards of cleanliness and hygiene
  • The ability to manage multiple tasks
  • The ability to work as part of a team
  • Creativity and imagination for food presentation
  • Good management and organizational skills
  • The ability to manage a budget.

If you need to make a powerful chef resume, then observe the chef resume sample below.


Professional Chef Resume Sample

OLIVIA WILLIAMS

Address/ Contact Info

PROFILE

Accomplished Executive chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Extensive preparation in food inventory planning, procurement and management on both national and international levels. Through familiarity with wide assortment of international cuisine. Background in providing exceptional regional leadership while directing multiple chain stores simultaneously.

HIGHLIGHT

  • Restaurant Operation Management
  • Award Winning Menu Creation
  • Staff Training/Development
  • Personal Oversight/Management
  • Special Event Development
  • International Culinary Experience
  • Cost Containment
  • Customer Service
  • Quality Assurance
  • Creating New Recipes

EXPERIENCE

ABC MANAGEMENT, Wheaton, Illinois, (20xx – Present)
CHEF DE CUISINE

  • Direct all cold food preparation and catering activities of an $11 million/year establishment. Played key role in the supervision of hot food and pastry departments, manage and train staff of 30 food preparation employees.
  • Instrumental in achieving $1.4 million in gross sales revenues within one month (April 2005).
  • Maintain cost under 22% while meeting of $13 million/year sales goals.
  • Serve plated dinners for up to 1500 people and buffet dinners for up to 4000 people.

ABC CAFÉ, Wheaton, Illinois, (20xx – 20xx)
SOUS CHEF/GARDE MANGER

  • Prepared meal at XXX luxury hotel that was named the third best resort in the United State by “Conde Nast Traveller” magazine. Directed and motivated 15 food preparation employees on behalf of resort’s full service gourmet restaurant. Oversaw meal readiness for breakfast, lunch and dinner and assisted Executive chef with every aspect of daily operations, including food/supply ordering and inventory control.
  • Demonstrated continuous commitment to reducing food and labor cost.
  • Trained employee in customer service and food preparation procedures in line with high-end establishment standards.
  • Effectively expedited dinner service.

ABC RESTAURANT, BOSTON, MA (20xx – 20xx)
EXECUTIVE CHEF

  • Established menu and directed food preparation staff supervision, food inventory control and vendor negotiations.
  • Catered multitude of formal affairs for up to 500 people.
  • Helped to develop the culinary skills of junior chefs.
  • Kept accurate paperwork and administrative records for each shift.
  • Maintained general cleanliness of the kitchen and dining areas.

EDUCATION

Birmingham North University (20xx – 20xx)
BA (Hons) Culinary Arts

REFERENCES –Available on Requests


***This is only the Chef resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Hotel Manager Resume Sample and Required Skills

Here is a sample of hotel manager resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for an assistant hotel manager, hotel manager, hotel and restaurant management, hotel operations manager, motel manager, accommodation manager, and general manager.

Background

Hotel manager is someone who is largely responsible in ensuring that a hotel runs perfectly in all aspects. Thus, someone who wants to apply for the hotel manager position must be ready to take a hold of the many tasks waiting for him. The different aspects that a manager should be able to manage include the daily operations of a hotel, its budget and finances, marketing plans, recruitment and generally everything that is related to giving the customers what they need.

The specifics of a hotel manager job description would depend on the kind of hotel that needs someone to fill the managerial position. The scale of the job would also differ depending on the size of the hotel being managed. A large hotel is usually managed by a team which is lead by the manager and thus, he/she is responsible in assigning the different aspects that needs to be managed to the people in the team.

The daily operations of the hotel where the hotel manager starts his job should include supervising the important things about the concierge, reception, food and beverages and maintenance to name some. For the budget and finances, he should be able to make a reachable target profit and back up it with marketing plans to attract customers. Recruitment and training the staff for the hotel is also part of a manager’s job description. It is also the manager’s job to attend to the needs of the customers if the employees can no longer attend to demands of the customers.

Key Skills Should Be Considered While Writing A Hotel Manger Resume

  • Reliability and stamina are essential in hotel management.
  • You will also need excellent numerical, verbal and written communication skills.
  • Numeracy is particularly important for finance-related and office-based roles, while
  • Good interpersonal skills and customer service are vital for roles involving contact -with clients.
  • Knowledge of foreign languages can be an advantage.

Free Hotel Manger Resume Sample

OLIVIA WILLIAMS
Address/ Contact Info

PROFILE

Astute, seasoned and result-driven professional, equipped with extensive experience in hotel operation. Guest service management and customer service, complemented with broad-based knowledge in conference operations. Interface seamlessly with broad spectrum of client and corporate personnel. Exemplify decisive leadership skills with an appreciation for the power of tem to excel and genuine commitment to foster transparent communication among staff and clients. Proven track record of consistently achieving goals while working with budget. Possess outstanding oral and written communication skills.

CORE COMPETENCIES

  • Hotel Sales and Marketing
  • ospitality Training System
  • Business Development
  • Executive Housekeeping
  • Facility Planning
  • Budget Planning and Administration
  • Strategic Planning
  • Quality Assurance
  • Service Standards
  • Staff Developmet

EXPERIENCE

ABC HOTEL, YELLOWKNIFE, NT (20xx – Present)
MANAGER

  • Display outstanding leadership skills in directing daily operational activities of a 187-rooms, full-service, market leading, City center property.
  • Expertly handle the hotel’s financial aspect encompassing budgeting, forecasting and long-term succession planning accommodating a total property revenue performance of more than $10M annually.
  • Dynamically serve as a coach and mentor to an executive team of seven, accountable in managing a staff of 100, including contract workers and temporary foreign workers.
  • Utilize a ‘hands-in’ approach in dealing with all guest concerns, praise and feedback.
  • Function effectively in representing the hotel and ownership company within the local business community.

ABC HOTEL, YELLOWKNIFE, NT (20xx – 20xx)
MANAGER

Played a ‘hands-on approach in dealing with all guest concern, praise and feedback.

Promoted guest satisfaction for steady repeat business.

Administered credit card posting, charged back and adjustment, ensured organisation and security.

Improved customer service and streamline reservation procedures.

EDUCATION

UNIVERSITY OF CENTRAL XYZ (20xx – 20xx)
College of Hospitality Management
Bachelor of Science in Event Management

REFERENCES – Available on request


***This is only the Hotel Manager resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Line Cook Resume Sample

Line Cook Resume Sample and Required Skills

Here is a sample of line cook resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a line cook, lead line cook, normal cook, grill cook, head cook, fast food cook, saute cook, and food prep.

Background

If you want a career in the culinary industry that doesn’t necessarily require formal training, you should consider working as a line cook. Professional kitchens are always in need of professionals who can do everything from chopping and dicing to sautéing and broiling, so you will likely have many job prospects in this field if you’re good at what you do. For those who can stand the heat, the kitchen is a great place to be for a line cook. Should you decide to pursue a career as a line cook, you will start right in the kitchen, although some professionals start as dishwashers or busboys before they get on the line as cooks. If you have no prior experience, you may start by interning, or you might take one of these entry-level jobs and try to spend time with the cooks and chefs and get a feel for what they do, either before or after your shifts. You don’t need to be formally trained to be a line cook, but you do need to be proficient at all the basic cooking skills, so the kitchen can rely on you to prepare attractive, uniform food in a timely and graceful manner.

These are a few of the skills that most line cooks have learned before they start their first day in the kitchen: Chopping, dicing and cooking techniques, such as baking, broiling and frying

Basic knowledge of a large variety of food types:

  • Inventory management
  • Plate presentation
  • Portion control
  • Sanitation rules and regulations

Some line cooks have at least a technical certificate or associate’s degree in culinary arts, which helps in the job market, but isn’t required. Many line cooks have simply worked their way up and gotten training on the job, allowing them to move to more advanced positions at finer restaurants over time. Not all line cooks work in restaurants, though. Some also work in catering company kitchens, cruise ship kitchens, elderly care facilities, hospitals, school cafeterias and dining halls, and many other places where food is served.

Key Skills Should Be Considered While Writing A Line Cook Resume

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

Line Cook Resume Sample

OLIVIA WILLIAMS
111 South Court, Sacramento, CA 00000, Tel: (000) 000-000, Email:resumeextra.com

SUMMARY

Creative cook with an impressive background in developing unique menus, flavorful meals, and artful presentations. Expert in motivating kitchen personnel to maintain high performance standards and excellence. Proven track record of maximizing kitchen productivity by effectively managing and scheduling top-performing cooking teams. Highly skilled in establishing and maintaining systems and procedure for ordering receiving, storing, preparing and serving food and related products.

HIGHLIGHTS

  • Restaurant Operations Management
  • Award winning Menus Creation
  • Staff Training/Development
  • Personnel Oversight/Management
  • Special Events Development
  • International Culinary Experience
  • Cost Containment
  • Customer Service

EXPERIENCE

ABC RESTAURANT. New Orleans (20xx – Present)
LINE COOK

  • Work in sauce and grill stations within 50-seats fine dining Cajun and Creole restaurant, with expertise in cooking seafood and poultry.
  • Awarded ‘Line Cook of the month; six month times, out of five line cooks, consistently receiving positive feedback from patrols for quality and taste of food.
  • Develop process that accurately track food costs more efficiently, resulting in saving of $3K per month in food waste.
  • Sauce vendors, negotiate agreements that cuts supply by 18% without affecting quality and ultimately approved by Head Chief and restaurant manager.
  • Create and recommend new sauce recipes to Head Chief, subsequently added to menus items.

ABC RESTAURANT. New Orleans 20xx – Present
LINE COOK

  • Prераrеd аll food items in 30-ѕеаt Middle Eastern restaurant with lunch and dinner services, assisting restaurant in ranking top restaurant for 3 nonconsecutive months in Zagat.
  • Trained, managed and guided 5 other line cooks, improving overall performance, service quality and productivity by 20%
  • Participated in monthly catering services with 400% guests, while receiving 93% in positive feedback from guests regarding food quality.
  • Reorganized and streamlined station’s food process, expediting cooking and food delivery to customers by 23%

EDUCATION

ABC COMMUNITY COLLEGE (20xx – 20xx)
Associate in Applied Science Culinary Arts
Chef Apprenticeship program

REFERENCES – Available on request


***This is only the Line cook resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Bartender Resume Sample

Awesome Bartender Resume Sample

Here is a sample of bartender resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a bartender, bartender server, killer bartender, and head bartender.

Background

A bartender is a person who serves drinks at a party, club, restaurant, etc. They have a good knowledge about alcohol. Alcoholic beverages were to be used in a certain way. Also, some people prefer to be served in accordance with their wishes. So, these waiters served drinks and experts in the mix and make according to customer demand.

The Bartender is a very popular profession. Almost every street has a bar where locals come to drink and relax. Thus, the Bartender can get a job anywhere. However, the main contract to get a good job. In places such as clubs, lounges, etc., Bartender can make a huge amount of advisers. Therefore, it is important to write a good part of the skills for recovery in the CV.

Part of the skill, the Bartender must write about the various drinks that are capable of mixing. Employers are looking for variety. In this way, they can attract more customers. This capacity should be placed on top of the list. Another important skill is to drink somewhere else. If the waiter can mix drinks popular in other countries, they should be sure to mention this skill at their resume. Employers also look for the ability to increase its customers.

Key Skills Should Be Considered While Writing A Bartender Resume

  • Depth knowledge of all popular drink in the United States and the European continent, and can mix well
  • Set very high standard for themselves and do better than the expectations of employers
  • Can mix different drinks according to the instructions of clients
  • Have some private label products that were popular in all previous bars where I worked
  • A specialist in making cocktails mecca for shoppers who do not drink alcohol
  • A remarkable and unique style to serve drinks to be enjoyed by the customers
  • Strictly follow the rules established by employers and therefore serve drinks
  • Enjoys helping clients who have problems with the selection of drinks. Guide clients through the menu well and help them choose
  • Have a calm and relaxed nature and how to communicate with customers to put them at ease

Perfect Bartender Resume Sample

Beverly R. Nall
[Street, City, Stаtе, Zip, Phone, Email Address]

Job Objective:

Highlighting the position of a Bartender that will allow me to explore my bartender skills and find innovative types offer drinks at the bar and provide excellent customer service to clients in a live reputation hotel.

Summary of Qualifications:

  • Skills for preparing and serving alcoholic and non-alcoholic
  • Knowledge of the correct proportions and combinations required to cocktails
  • Maintenance and qualified order
  • Effective analysis of stock products
  • Ability to deal with rebel guest’s and maintain a peaceful atmosphere in the bar
  • Ability to juggle sunglasses, flip bottles and serve customers artistic

Professional Experience:

Bartender
ABC Hotels Inc., Herndon, VA
2012 – present

  • Checking the age of customers and ensure that they meet the drinking age.
  • Mixing and serving a variety of drinks with ingredients such as water, alcohol, fruit juices, soft drinks, fruit bitters, and equipment.
  • Serving alcoholic beverages such as beer, whiskey, rum or wine at home.
  • Collecting money or coupon from customers with a drink in the order they requested for.
  • Preparing new recipes by adding them to new blends and specialty bar.
  • Responsible for the operation of cafes, cash accounts, and effective shares.
  • Choosing the glass and tools for pouring and serving drinks.
  • Washing, storing and maintaining glass and tools used daily.

Bartender
XYZ Hotels Inc., Herndon, VA
2008 – 2012

  • Served customers in a helpful and friendly way – drink orders from customers, waiters, and waitresses, serving drinks, paid and operated the cash register.
  • Prepared ingredients for the preparation of cocktails mixed effectively; Poured beer and wine with drink recipes.
  • Served to customers sitting at the bar.
  • Identified customers to ensure that it meets the requirements of age to purchase alcohol and snuff products.
  • Interviewed and evaluated customers to ensure that there is no excessive drinking.
  • Cleaned and tidied bar area.
  • Ordered material and kept the bar drinks, food, and drinks.
  • Attractively displayed and regularly arranged bottles and glasses.
  • Continuously reviewed the information to monitor the development of new cocktails and drinks.
  • Recommended different drinks to customers – introduced new non-alcoholic and alcoholic beverages.

Education:

High School Diploma
ABC High School, Herndon, VA
2007

Reference: Available on request.


***This is only the Bartender resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Food Service Resume Sample

Food Service Resume Sample and Required Skills

Here is a sample of food service resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a fast food service, food service manager, school food service worker, and waitress.

Background

Food service worker is a person working in restaurants or hotels or other places where food is prepared and served. Their work varies in accordance with their capabilities.

Food service worker carefully observes all sales related questions and help them keep the service fee revision. Food service worker ensures that exceptional services are provided to customers. Food service worker also works with the sales systems and instrumentation and ensures that products are held with direct transfer instruments. Food service worker develops and implements a list of charges for all the food and makes different plans for information on the sale of food and documents accordingly. Food service worker works by ensuring that the food is made up of dishes, desserts, and salads. Food service worker sought and obtained a new service food audit by gross income in dating. Their responsibilities differ from one organization to another, and also depends on the location of their work.

Key Skills Should Be Considered While Writing A Food service worker Resume

  • Good Communication Skills
  • Problem Solving
  • Friendliness
  • Focus
  • Attention to Detail
  • Energy
  • Multitasking
  • Good Memory
  • Engage with Public
  • Handle Cash and Credit Transactions

Food Service Resume Sample

Alma M. Martin
[Street, City, Stаtе, Zip, Phone, Email]

Profile:

Food service worker and a highly experienced and efficient food service, capable of performing repetitive routine and prepare food according to instructions leader and kitchen tasks.

Offering the following qualifications:

  • Tolerance – able to cope with the high load and perform under high stress, without compromising the quality of service.
  • High adhesion to kitchen standards.
  • The ability to maintain cleanliness and hygiene around.
  • Service skills profile – Orientation towards people and a positive attitude.
  • Ability to work around the clock and keep to others.
  • Food handler card.

Responsibilities:

  • Responsible for resolving disputes in a high-pressure environment.
  • Participation in the opening of new stores.
  • Responsible for assisting in public relations, the recording of foodservice.
  • Meet with other missions.

Employment Experience:

ABC Food Services, Inc. 
Athens, GA (2009 – Present)

Food Service Worker
Key Functions:

  • Responsible for the preparation and presentation of the product.
  • Provide training for new employees.
  • Acquire training under the supervision of the controller.
  • Make several other related operations chief aide.
  • Plan and directed the four new locations to open a restaurant.
  • Develop training programs for control and inventory, and create startup procedures.
  • Inncrease margin of locations to profit of 9% in three months.
  • Perform daily operations and maintenance of coordination between the various ministries to ensure proper functioning.
  • Supervise kitchen staff and help cook and clean jobs, chair, and equipment.
  • Interact with customers and answer their questions.
  • Resolve customer disputes and servers and provide alternatives if they can not meet the required tasks.

XYZ Food Services, Inc.
Athens, GA (2006 – 2009)

Food Service Worker
Key Functions:

  • Responsible for the preparation and delivery of meals.
  • Provided high-quality, efficient, courteous service and perfectly arranged function menu foods with high levels of detail customer service.
  • Received food orders from customers and recommended new dishes.
  • Ordered the customer requirements related to food preparation and ingredients.
  • Participated in the cook in food preparation – dishes prepared according to instructions.
  • Kept food storage in order to be fresh.
  • Cleaned equipment and appliances in the kitchen and took responsibility for repair in case of problems.
  • Maintained cleanliness and hygiene in the kitchen, where guests had their meals.

Education:

High School Diploma, Michigan High School, Boston, MI.

References: Available on request


***This is only the Food service resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Waitress Resume Sample

Waitress Resume Sample and Required Skills

Here is a sample of waitress resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a waitress, food service, and cruise ship waiter.

Background

One may think that this is one of the easiest jobs in the world, but this is not true. Being a waitress involves a lot of work and patience.

The media have shown job as a waitress in a very bad way. Comedy in film and television and the waitresses were always represented as struggling actress, or stupid girl who is not smart enough to do any other job. However, to be an excellent waitress one have to remember a lot of things and have a good memory. Good waitresses are quick-witted and many people have made a successful career out of it.

You must have met a waitress who works at the same restaurant for many years. Even some customers insist on that same waitress serve them because they have become great friends with her and share a great camaraderie. Such is the effect of an excellent waitress.

To become an excellent waitress, one must have a good memory, attention, and good communication skills. The waitress is facing a large number of customers throughout the day, and some of them are perhaps a little rebellious; So the waitress will have the ability to cope with different types of people.

Key Skills Should Be Considered While Writing A Waitress Resume

  • Must have years of experience as a waitress and works in all different types of restaurants with different menus
  • Ability to set the table with the corresponding label
  • Serve many different customers and know how to communicate with everyone
  • Have a great memory and can store restaurant menus very well
  • They also have an excellent knowledge of the kitchen and can thoroughly explain to each customer how each dish is prepared and can recommend some good dishes
  • Has a deep knowledge about wine and can make the perfect recommendations for clients
  • They are quiet and love to interact with people and have the ability to be comfortable
  • They also work well with young children, and they can take care of the guests with children
  • Physically fit and maintain a high level of hygiene. Can also quickly move around the restaurant and serve the customers

Waitress Resume Sample

Nicole J. Ford
[Street, City, Stаtе, Zip, Phone, Email]

WAITRESS

Summary: A waitress and friendly customer service oriented with seven years of first-hand experience in catering and hospitality. Service is very competent in interaction with users, menus and food presentation and mix and drinks on request. Evidence of improved customer satisfaction and customer relationships in the label overall exposure to high-quality catering.

SELECTED ACHIEVEMENTS

Improved flat sales per day, a 70% signature dishes by promoting and recommending the same efficient customers.
The implementation of the guidelines adopted by the World Health Organization on hygiene and sanitation in the area of services.
Won the best food runner times

PROFESSIONAL EXPERIENCE

ABC RESTAURANT, Miami, FL
Waitress | 8/2012 to Present

  • Explaining the various dishes on the menu for customers and give recommendations
  • Taking orders and relay it to the kitchen staff
  • Providing simultaneous preparation of all orders for a table and serve professional
  • Calculating the cost of meals and add tax to calculate the final bill
  • Checking the label on patrons to ensure that they meet the minimum age requirements for the use of alcoholic beverages.
  • Confirming with customers so that they enjoy the food and take steps to correct the problems.
  • Helping customers to their tables.
  • Explaining clearly how the different choices are made, describing the methods and cooking ingredients.
  • Telling customers daily special items.

XYZ RESTAURANT, Miami, FL
Waitress | 6/ 2007 to 7/ 2010

  • Accompanied guest to their table and arrange their seats.
  • Presented menu and explained to customers – answered questions about the articles of restaurants and notified them of specials.
  • Took food/drink orders and brought it to the kitchen staff.
  • Professionally served the wines to selected customers – customers recommended wines.
  • Provided excellent customer service: worked closely with the staff to ensure that orders are served efficiently – Orders properly installed in the kitchen and delivered to customers on time.
  • Checked customer satisfaction.
  • Received the payment and thanked the customers before they leave.
  • Worked with the staff to provide services around those – training procedures, culture and customs of the restaurant staff.

EDUCATION

City College, Miami, FL – 2007
Diploma in Hospitality Management.

REFERENCES – Available on request.


***This is only the Waitress resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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Travel Agent Resume Sample

Travel Agent Resume Sample and Required Skills

Here is a sample of travel agent resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a travel agent owner, travel agent
travel agency accountant, and entertainment travel agent.

Background

Traveling on vacation spot need planning. You can not pack a bag and go to the destination. This is where the services and expertise of travel agents are useful. These travel agencies help families, solo travelers, groups and businesses to select the appropriate location and management of flights, accommodation, tourism and adventure activities to customers. Working with clients, understand their purpose and the idea of ​​traveling, and provide detailed information about places to visit, things to bring, weather, visa, etc. These travel agencies are to coordinate with airlines, cruise lines, hotels, resorts and car rental agencies agree the needs for traveling. In their study, and they choose the safest destination for its customers.

travel agents are responsible for the coordination of international and national travel reservations for airlines, hotels and other needs.

They are also responsible for the preparation and issuance of bills relating to the sale and travel retail companies are doing the reservation systems and automated ticketing.

Travel Agent evaluates individual travel needs and recommended various offers. They make travel arrangements based on the needs and requirements of its customers. They may specialize in a business trip or special leisure or both.

Key Skills Should Be Considered While Writing A Travel Agent  Resume

  • Excellent communication skills
  • Diplomacy and tact
  • Innovation and energy with the desire to encourage others
  • A commitment to managing people
  • Good mind with attention to detail
  • Competent computer skills
  • Strong organizational skills
  • Resistance to cope with long-time and pressure at the top of hours
  • The real interest in travel.

Travel Agent Resume Sample

Paul A. Cerna
[Street, City, Stаtе, Zip, Phone, Email]

Career Objective:

Professional success boosted and enthusiastic with over six year’s experience in the travel agency tours and business trips. An excellent reputation in dealing with competition in a team environment. A strong sense of urgency and flexibility to change and adapt as desired. Excellent ability to multitask during peak season and anticipate customer needs refined listening skills. Versed in providing technical assistance and support to clients who use the company’s travel reservation system. Knowledge of best practices within the tourism industry and support a lot of experience in flight bookings.

Summary of Skills:

  • Excellent experience in working with hotels, resorts, cruise ships and airlines around the world
  • Strong knowledge of the tourist destinations in the world and the necessary travel documents
  • Strong passion for travel, adventure and the best travel experience for people
  • Effective communication skills, interpersonal and management of data
  • High commitment to customer service with impressive skills to fulfill their desire to travel
  • Competition with computer reservation systems and working alone

Work Experience:

Travel Agent
ABC Travel, Inc., Pembroke, GA
October 2013 – Present

  • Meet and talk with clients about their trips and help with information about tourist destinations.
  • Help to improve the monthly sales and customer database.
  • Operate the air flights, rental cars, resorts and hotel reservations to the budget and needs of clients.
  • Make reservations for the trip as a journey software and keep electronic files.
  • Provide detailed information to users on the required documents, the time and things to wear.
  • Plan and sell vacation packages to customers and sales promotion.

Travel Agent
Travel Consortium Ltd., Pembroke, GA
February 2009 – September 2013

  • Worked with clients and provided a safe and efficient travel plan.
  • Made available travel and accommodation for customers.
  • Suggested customers to select the best package in the hotels and resorts.
  • Organized and provided arrangements for business and leisure travelers.
  • Offered a special discount to guests who travel out of season.
  • Managed payments from customer’s reservations and processing system.

Education:

Bachelor’s Degree in Tours and Travel
ABC University, Pembroke, GA
2008

Reference: Available on request.


***This is only the Travel agent resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

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McDonald’s Worker Resume Sample

McDonald’s Worker Resume Sample and Required Skills

Here is a sample of McDonald’s worker resume – Feel free to copy-paste and adapt it to build your resume to apply for the job you want. The following resume template can be also utilized for a McDonald’s manager, McDonald’s crew trainer, and McDonald’s kitchen crew.

Background

Being a McDonald’s worker is not an easy task. But it really is nice. Working for one of the biggest fast food chains in the world will teach you a lot in the service and food processing services to customers. As such will be necessary for a McDonald worker to be educated, service to the customer-oriented and very hardworking.

If you can endure long periods of time, taking orders and accurate management of POS systems, but the half-formed. Being a McDonald’s worker you get immediate benefits, including opportunities for promotion and training opportunities and development. In addition, you do not need a formal education to apply for this job – high school diploma or GED is enough to qualify.

McDonald’s is one of the largest chains of fast food dominating the world. Professional McDonald crew include various activities, charging for food preparation in accordance with the prescribed standards in the food chain.

Key Skills Should Be Considered While Writing A McDonald’s Worker Resume

  • Greet customers getting to the counter to order and introduce them to the menu
  • Provide information about special offers and deals
  • Help clients to decide what to order and the closure of the menu
  • Take orders and punch in the control system
  • Ask customers if they would like to improve their diet or add
  • Information on the total amount invoiced and ask customers if they would like to pay by cash or card
  • Take and pay in cash or by credit/debit card receipts and processes and ensure that appropriate changes are made to customers
  • Provide customers with information on how long it will take for the order to be processed
  • Relay control in the background and prepare according to established recipes
  • Pack customer orders or put them in a drawer to dinner settings outside
  • Make sure the sauces and condiments such as sauces and towels are added to orders
  • Cleaning and maintenance of tables and chairs and make sure they are in good condition

McDonald’s Worker Resume Sample

Margaret D. Wright
[Street, City, Stаtе, Zip, Phone, Email]

OBJECTIVE

Looking for a position of McDonald’s worker with McDonald Sycamore, where the customer service skills and the exceptional house will be entirely used for the growth of the organization and satisfaction of clients.

KEY QUALIFICATIONS

  • More than six years of work experience in the fast food industry
  • Proven ability to welcome customers and keep them in connection with the menu and specials
  • highly skilled in managing and executing tasks of cooking and food preparation
  • Long-term interest in providing first-class customer service
  • Able to provide support to other team members when necessary
  • Computer – MS Office Suite and software sales

WORK EXPERIENCE

ABC Fried Chicken – Sycamore, IL
McDonald’s worker | Jun 2013 – Present

  • Receive customers, take orders and prepare and receive payments.
  • Clean the restaurant in accordance with the procedures and restaurant sanitation policy.
  • Cook and prepare or serve food packaging.
  • Check equipment to ensure that it is effective.
  • Make food and supplies and maintain inventory.
  • Assist the new crew members with professional training.

XYZ Pizza – Sycamore, IL
McDonald’s worker | Sep. 2008 – May 2013

  • Welcomed customers favorably, took their orders were sent to the kitchen staff, served and prepared accounts.ฃPrepared foods like hamburgers in accordance with established standards.
  • Adhered to quality standards and work in the chain.
  • Kept equipment, including an oven and grill, in good condition.
  • Handled maintenance.
  • Helped other staff to take orders.
  • Analyzed the complaints and customer feedback for continuous improvement.

EDUCATION

ABC High School – 2006

REFERENCES – Available on request


***This is only the McDonald’s worker resume sample that we present to you to build it by yourself. Good luck and get the right job soon.

Want more samples?